Caputo

Manitoba Oro 1kg

Presenting the Manitoba Oro, a high-end Manitoba flour crafted from high-protein wheat, making it ideal for creating glossy, robust dough for bread, focaccia, pizza, panettone, and pandoro. Owing to its superior quality gluten and diminished starch content, this flour delivers remarkable elasticity and excellent leavening outcomes. Rich in protein, this robust flour is perfect for cakes, creams and other structured leavened products, and can also serve as an excellent strengthening agent in pizza dough mixtures.