Sugo di Vongolotte al Nero di Seppia 130g
Immerse your senses in Sugo di Vongolotte al Nero di Seppia , packed with sizeable chunks of squid. This sauce is a wonderful pair for spaghetti, complements rice impeccably, and can be transformed into the traditional Catalan Arroz Negro with the simple addition of some shellfish. Upholding respect for the ecosystem and seabed, L’Isola D’Oro ensures its seafood sauces are 100% Italian, abundant in flavour, filled with healthy nutrients, and free from GMOs. Now available at Carlo Delicatessen.